It’s not the first choice of meat and bone that comes to you mind. In fact, many must have not even heard about the widespread use of these hooves in dishes let alone, be the featured ingredient of the recipe. Pigs feet are commonly prepared down south where they are boiled, braised or even jellied.

Parties are great fun when you are the guest but if you happen to be the host, the excitement often gets lost in planning and arranging for the party. Those who hold get together less frequently, mostly find planning quite an overwhelming task. Among other arrangements, food is one of the most integral part of any party.

Kids are fussy when it comes to food. They seem to get disgusted at the very sight of some of the scrumptious delicacies we relish. Most often than not, kids like to eat food that is devoid of any nutrition. Most often than not, folks struggle trying to create a healthy balance between what we want to serve versus what they want to eat.

Organizing a tailgate party but couldn’t arrange a grill? Never mind! Tasty tailgate recipes aren’t just about grilled chicken and sausages, but there can be a lot done without barbecues and grills too. Here are some selected no-grill tailgate recipes that are the match winners! Guacamole a must for game-day parties This avocado-based dish can be included as a dip or even in salads.

Take a break from customary family dinners this holiday season and plan for a picnic with your family, friends or your special someone. You could have a cook out or carry home made delights beforehand. Celebrate the holiday weekend with these lip-smacking picnic-friendly recipes. Chicken curry wraps Wraps are the most convenient eats to carry on a day out.

A goulash is a richly flavored soup or stew made with meat and vegetables. There are two ways of making this dish – the traditional Hungarian goulash, and the American goulash. While the traditional dish is made with beef and onions and spiced with paprika, along with other vegetables such as potatoes, carrots, celery peppers, and tomatoes, the American goulash is made with tomato, beef, and macaroni.